{"id":6977,"date":"2015-10-28T13:05:01","date_gmt":"2015-10-28T11:05:01","guid":{"rendered":"http:\/\/www.microgamma.es\/blog\/?p=6977"},"modified":"2018-07-22T17:10:18","modified_gmt":"2018-07-22T15:10:18","slug":"fotografia-de-alimentos-con-camranger","status":"publish","type":"post","link":"https:\/\/www.microgamma.es\/blog\/index.php\/2015\/10\/fotografia-de-alimentos-con-camranger\/","title":{"rendered":"Fotograf\u00eda de alimentos con CamRanger"},"content":{"rendered":"<p>Si se dedica a la fotograf\u00eda de alimentos, en este articulo de The Phoblographer el fot\u00f3grafo Jeff Wasserman explica como utiliza el CamRanger para realizar la composici\u00f3n en sus sesiones.<\/p>\n<figure style=\"width: 491px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.thephoblographer.com\/2015\/10\/27\/jeff-wasserman-creating-delectable-stock-food-photography\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"http:\/\/www.microgamma.com\/camranger\/demo\/Copyright-Jeff-Wasserman4.jpg\" alt=\"Copyright Jeff Wasserman\" width=\"491\" height=\"703\" \/><\/a><figcaption class=\"wp-caption-text\">Copyright Jeff Wasserman<\/figcaption><\/figure>\n<p><a href=\"http:\/\/www.thephoblographer.com\/2015\/10\/27\/jeff-wasserman-creating-delectable-stock-food-photography\/\" target=\"_blank\" rel=\"noopener\">http:\/\/www.thephoblographer.com\/2015\/10\/27\/jeff-wasserman-creating-delectable-stock-food-photography\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Si se dedica a la fotograf\u00eda de alimentos, en este articulo de The Phoblographer el fot\u00f3grafo Jeff Wasserman explica como utiliza el CamRanger para realizar la composici\u00f3n en sus sesiones. http:\/\/www.thephoblographer.com\/2015\/10\/27\/jeff-wasserman-creating-delectable-stock-food-photography\/<\/p>\n","protected":false},"author":32,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"site-container-style":"default","site-container-layout":"default","site-sidebar-layout":"default","disable-article-header":"default","disable-site-header":"default","disable-site-footer":"default","disable-content-area-spacing":"default","footnotes":""},"categories":[1],"tags":[5160],"class_list":["post-6977","post","type-post","status-publish","format-standard","hentry","category-general","tag-manuales-en-espanol-de-camranger"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.microgamma.es\/blog\/index.php\/wp-json\/wp\/v2\/posts\/6977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.microgamma.es\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.microgamma.es\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.microgamma.es\/blog\/index.php\/wp-json\/wp\/v2\/users\/32"}],"replies":[{"embeddable":true,"href":"https:\/\/www.microgamma.es\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=6977"}],"version-history":[{"count":0,"href":"https:\/\/www.microgamma.es\/blog\/index.php\/wp-json\/wp\/v2\/posts\/6977\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.microgamma.es\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=6977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.microgamma.es\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=6977"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.microgamma.es\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=6977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}